Lynn

Already made my 3rd batch.... a firm fave!
The smell of my kitchen when this soup is cooking is indescribable. This was the very first Mitchell's Soup Mix I bought and it may be the reason I fell in love. The flavour is just wonderful and the smell takes me directly to Southeast Asia, a place I've visited before and would love to see again. My recommendation with any soup that contains shrimp is to consider only adding the shrimp when you reheat the portion (if, like me, you'll be freezing some). This soup when it thaws always looks a little bit wonky and then as it reheats it sorts itself out perfect and is just as yummy as the first time.
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Taylor

Offputting flavor
A friend shared their find, which sounded amazing. When trying the finished product, I found the soup to be very bland, and the mark was clearly missed on this blend. When my mother tried it, she described the taste as "something rotten". My friend also didn't care for the end result. While other mixes have peaked my interest, I'm very hesitant to spend my money on them, as I feel they will all lack the 'je ne sais quoi' that they are supposed to inspire. Absolutely do not recommend. Highly suggest finding a 5 star recipe online and making it from scratch.
Owner replied:

Hi Taylor, Thank you for leaving a review. While we are sorry to hear you did not enjoy this mix, It was really nice to speak with you, and learn more about your experience. We appreciate your feedback, and we're happy to offer some assistance. We hope the enjoyment of our other flavours will make up for this experience!

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SS

Modified, but still great!
I switched the protein to chicken (instead of prawn), so I sauteed diced chicken in a bit of oil and set it aside in a bowl first. Then, in the same pot, I made the rest of the recipe. I added a jar of blue dragon thai green curry paste and sauteed with the vegetables, cooked in the instant pot for 23 minutes on soup, and then added half a bunch of chopped cilantro, 2tbsp of fish sauce, and 2tbsp sesame oil. I omitted the peanut butter and yogurt. Was delicious but quite different from the recipe as it was printed!

Maria

Missing a step.
I had high expectations with this soup as I love of all of the Mitchell’s Soup. Co. soups, however, I feel this soup did not deliver. I followed it step by step in my instant pot. The peanut butter came out in big chunks and did not mix with the soup. The coconut also threw me off. When I look up this recipe from scratch, there is no call for dried coconut. Not pleased. I will not buy this again.
Owner replied:

Hi Maria, Thank you for taking the time to leave this review. We are very sorry to hear you had a disappointing experience with our Thai Coconut Prawn Soup Mix and we have reached out via email to learn more. We hope you're able to connect back with us so we can hopefully correct this experience for you. We look forward to hearing from you soon.

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Gail

Dish, full of flavour
We find the Thai soup full of great flavours. So easy to make. Good for a group of people. If we are just making for ourselves (two of us) we add the shrimp enough for the two of us as we heat up. We freeze the remaining mixture. One year, we were staying in a condo for six weeks at a Caribbean Island and brought the package with us. It was easy to get the additional ingredients. Travels well! 😃
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Sandy Prowse

Loved it!
I had the Thai Coconut Prawn Soup mix, made it yesterday. First time I tried your product. I had my own chicken stock I had made so I used that. That soup is just out of this world. I really loved it so much. I used chicken breast instead of prawns. I went to the website to see what else was available which I would love to try. An amazing soup.
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Elle

Addictively Delicious!! Buy in Bulk!!
SOOO ridiculously delicious and healthy!! I'm addicted and so is everyone I serve it to. Great to make for a big group or make for you and freeze the rest like I do. I use the light coconut milk and coconut amino instead of soy sauce. Also have done this with tofu, shrimp, or tofu & shrimp. All of them are 11/10 :) Thanks Mitchell's!!
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Gale M Hanasyk

Amazing soup
So I had to make some substitution as it was too cold to out to get missing ingredients. Instead of coconut milk I used evaporated milk and instead of plain yogurt I used sour cream. Didn't have a lime so used 2 tablespoons of orange juice. I used scallops instead of shrimp. The soup was absolutely amazing-so tasty and smells divine.
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Jayne Parker

Amazing!!!
W have just returned from a trip to Canada and I bought two soup mixes as gifts for our daughter and her partner. Last night they made the Thai Coconut Soup and invited us to share it. It was absolutely delicious and there was enough for second helpings today! I only wish the mixes were available here in England

Demoment

Absolument délicieux
J’ai découvert vos produits chez des amis à Calgary et en ai ramené à la maison en France Hier j’ai fait la soupe thaï un vrai régal Encore 3 à tester Dommage que vous ne livrez pas en France
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Claudette

Thai Coconut Prawn Soup
This soup was scrumptious. I had my doubts at first, but both my husband and I found it was warm and comforting soup on a chilly day. I added a little more curry and fresh parsley. So, so good.
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VICKI

Delicious
This makes an amazing and delicious pot of soup. It's a fantastic change from the usual go-tos like chicken noodle. If you're looking to try something new, this is the one to go for.
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Jurgen Kettler

Easy Peasy
I'm not the greatest cook but this was easy! Our guests were all delighted. Good decent flavour and it feeds a crowd of 8. This (or another one of Mitchell's) will be repeated!
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Debbie Howell

INTERESTING..BUT GOOD
This was such a surprise, absolutely bursting with flavour! I would certainly buy this again. Served with a light salad & homemade bread. Very filling!
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Fran

Delicious!
One of the best soups ever! And it makes so much. Good for a crowd. I could eat this every day! Very filling and made a lovely supper.
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