This peanut chutney instantly reminded me of home in Kerala. It’s nutty, slightly spicy, and beautifully balanced. The texture is just right, with real roasted peanut crunch. I’ve had it with dosas, idlis, even sandwiches. Absolutely mind-blowing! Thank you House of Barni for this delicious nostalgia.

Honestly, I got teary-eyed eating this. It’s so close to the peanut chutney my amma used to make. Creamy yet chunky, spicy but not overpowering, and full of that homely warmth. I served it at breakfast and everyone asked where I got it. Beautifully done!

This chutney is super flavourful—real peanuts with a lovely roasted aroma, and the spices hit all the right notes. It feels really authentic, though I found it a little oily for my preference. But with rotis or rice? Fantastic. Great job overall!

I wasn’t expecting it to be this good! The richness of peanuts, that subtle masala, and a tiny bit of heat—it’s a flavour bomb. My family loves it with hot rice and ghee. Truly, ghar ka swaad in a jar. I’m ordering more for gifting.