This chutney genuinely feels like bottled sunshine. The sweetness is gentle, the citrus is bright, and the aftertaste is so homely. It reminds me of those warm afternoons when fresh lemons were squeezed, stirred with jaggery and left to rest in glass jars.

What I love most about this chutney is the perfect sweet-tangy balance. It’s not overpowering in any direction, which makes it super versatile. I can pair it with breakfast, lunch, or snacks. The flavour feels natural and clean, almost like a homemade recipe. Great job on this one.

The flavour is just divine—real lemon pieces, authentic masala, and that comforting meetha touch that makes every bite so satisfying. It’s great with dosas and theplas. I just wish it was a bit thicker so it wouldn’t drip off my spoon. But taste-wise? 10/10!