The texture is amazing. The dry fruits soaked in spices bring such depth. It pairs beautifully with rotis and even curd rice.

This feels like a festival in a jar. The sweetness is subtle, and the dry fruits are fresh and crunchy. Absolutely loved it!

This pickle stands out. Not your usual spicy variety but something truly delicious. My family finished the jar in a week.

Never tasted a pickle like this before. The dry fruits add such a premium touch. Perfect with parathas and even as a topping on dal-chawal.

This pickle truly feels royal. The mix of almonds, cashews, and raisins creates such a unique flavour. Sweet, savoury, and totally addictive.

This pickle feels so homemade and comforting. The dry fruits add a lovely bite and richness to the masala. I wish there was just a bit more spice for my South Indian taste buds, but overall it’s delicious. My family is already asking me to order another jar!

Honestly, I didn’t even know dry fruit pickle existed until now, but I’m hooked. The crunch of kaju and badam mixed with that spicy-sweet masala is next level. It pairs beautifully with plain parathas. My mom and I finished half the jar in one go—no regrets!

This is not just a pickle—it’s an experience! The richness of cashews and almonds in every bite feels so luxurious. The masala is deep and aromatic, with a lovely hint of sweetness. It’s exactly what my dadi used to make for weddings. House of Barni, you’ve given us royalty in a jar!