Found this product in a diner in Wisconsin ~ 15-20+ years ago while on a family vacation. It was on the breakfast table beside the salt & pepper. Liked it a lot! Bought a red and green to take home ( Table vs Cooking Spice ) Still not really sure of the difference in the two, as BOTH improved the flavor of anything they got near. Got on the mailing list and used to rec'v a quarterly news letter and learned about this first ship purchase. (Lost that connection after changing employers.) Later bought a multi-pack of Table & Cooking Spice 5 or 6 of each to give out as gifts to family and friends, one in particular who stated this product improved his already award winning tomato-based cocktail. So glad to find this product still on the market, and seemingly at the same price as purchased way back in the day... To describe it in one would, AMAZING. Curt & Team: Thank you for doing your part to make the world a better place by providing Table & Cooking Spice for all at such a reasonable price!

I have been buying Curt's table spice for over 20 years! It is a perfect blend that can be used with fish, meats, salads and veggies. I won't even eat a steak without it! Ordering is easy and the delivery is A+. Can't say enough good about this spice, just PLEASE don't discontinue!! Thanks for best service n quality!

I used to only see this spice at Julie's cafe here in Green Bay, and when they stopped carrying it, I was so sad because this is the ONLY spice I liked with my eggs. I am so happy to finally found the source here in my hometown. I cannot wait to do my eggs right again with Curt's. *insert applaud emoji*

My family and I have been using Curts for years and have even gotten friends hooked on it as well. We always have to put together a “Curts order” list of who we need to bring some back home to when we go visit Door County. My personal favorite use for Curts is on an egg in a basket. Thanks Curt!!!

I use Curts Table Spice on almost everything I cook. It adds amazing flavor to meat dishes, dips, eggs, casseroles, etc. I would hate to be without it. A friend recommended it to me several years ago and I have passed that on to my friends and family. It's the best.

My family discovered this while vacationing in the Dells in Wisconsin and just loved it on our eggs and potatoes. I bought a bottle and we went through it quickly, so I then ordered a Case of it. It’s been a staple in our home for 20 years now. Love it!

Had used this for years. Was available at many locations. Now no? I'm not as nuts about the "Fine" Ground. We had gotten 12 bottles on our purchase in Appleton WI. We still like the flavor of the original. 5 *'s ! Have a great summer!

we picked up a jar of Curts seasoned salt in Sister Bay WI at a local resturant. I think its tastier than the other seasoned salt that starts with an L. Great on steak, chops, chicken and veggies. Will get more

I have loved this spice for almost 30 years! The ratio of garlic/onion/cayenne pepper is magic. It’s great on eggs, potatoes, pizza, salads, egg salad, meatloaf, tater-tot casserole, and much more.

First discovered this seasoning at a diner in sheboygan on the way to a packers game. It's now my favorite spice to put on every thing! Favorite uses are for any kind of fried potato, and eggs.

It goes well with beef stew all the way down to the kid's boring chicken nuggets. I think my kids use it more than I do. Even my mother-in-law was impressed by the bold, delicious taste.

As always, Curts Table Spice is our main seasoning on just about everything from popcorn to burgers to potato salad -- even soup!! It has been a mainstay in our home for years!!

I don't do chicken or pork without this seasoning. Roast a chicken or turkey? Sprinkle some Curt's inside the body cavity as well as the outside. The gravy is fantastic!

This seasoning is amazing,fabulous on potatoes and eggs especially,although I have tried it on many things,and I can honestly say,it enhances a great deal of dishes,love it

WE LOVE THIS SPICE!! Use on everything!!! Would like to know the salt content tho. Doesn't taste salty but for people watching salt content it would be nice to know.