I've tried a few different no/low carb bagels, and these are my favorite. However, if you buy a low/no carb bagel and expect it to have the same flavor and mouthfeel as a New York bagel, you're gonna have a bad time. Also, I like 'mine toasted, but they can be easy to over-do; lightly toasted does it, otherwise, they can get on the cardboardy side. These are my go-to low-carb bagel.