For someone who loves hamburgers and the occasional sausage or hot dog, these buns are a life saver. (I have the hamburger buns also but haven't tried them yet). They have a slightly different texture than non Keto buns I've eaten, and I learned the hard way that they're better if you nuke them for a second rather than toasting them for a hot dog, but all in all, they are pretty good. I use mayo and mustard on them with the sausage or hot dog and there is nothing negative I can say about the taste. One day I drove through a fast food burger place and threw away the bun... That was before I knew about these Franz buns. Now the next time that happens, I have a keto-friendly bun to replace theirs with! That's exciting for someone who's working as hard as I am to change old bad eating habits. These buns are pretty expensive, so I want to not waste any. So I put them in the freezer. When I want to use one, I take it out and put it in an open storage bag for a few minutes, then nuke it for a few seconds. I found that's the perfect to thaw them without them getting hard (just sitting out in the air makes them hard),