Best "zero carb" bread I've found. It's expensive, but all the keto stuff is overpriced. Don't expect it to taste like regular bread, but it's closer to the taste than any others I've tried, the texture is perfect and it toasts well. It lasts a lot longer after opening (or defrosting) that real bread. That may be worrisome, because it indicates a lot of preservatives, but I've had no ill effects. And it is zero carbs or close to it, because counting 2 slices as 1 carb doesn't put me over my 19 carb daily limit.