J'Laine

I'm actually reviewing the Sukrin Gold Syrup because I have not yet used the brown sugar. I bought this to use in sugar free Southern Pecan Pie for the Thanksgiving Holiday to replace the traditional Karo. The pie turned out as delicious as the original that in the past I made with Karo, and I was excited to see a traditional favorite recipe turned in to a safer, just as delicious choice. It's very pricey though and is a small quantity in the bottle. I think it had about a cup and a half so you might get enough for three pecan pies using two bottles. I could not find this locally so will probably reorder for next year's pecan pies. I have tried another brand of sugar free fiber syrup which worked as well, but I personally liked the flavor of this syrup better in my pecan pies. I only used this in baking pecan pie. I used the traditional recipe, and did not use xanthan gum or thickener, which in my opinion ruins the texture of pecan pie.

Susan Siemers

No aftertaste, the syrup is wonderful on my low carb waffles and pancakes. I used the brown sugar in a pound cake I made yesterday, used 1/3 cup in a recipe that called for 3/4 cup low carb sweetener of choice. It was perfect, and again, no aftertaste. I have finally found something better than Xylitol, which I hesitate to use because it can be fatal to dogs.

emmi

I knew I liked Sukrin gold brown sugar- i've been using it for a couple of years now and I think it's one of the most natural tasting sweeteners out there. But the syrup - OMG. I ordered the set on a whim, and the syrup is amazing. I don't know how they do it, but it tastes just like honey, with no aftertaste.

Karen

I have to avoid sugar, as i have been diagnosed with diabetes. This is a wonderful alternative to regular syrup. It really tastes good. My husband loves it too and is using it in place of regular syrup, even though he doesn't need to.

Martha Dougharty

These Sukrin products have no match that I have found for texture and taste. Though expensive, I have found through trial and error, that I wasted money trying other products when I should stick to these. Superior taste and quality.

Louise

Still has a cold after taste like most sweeteners but good to have the malasses for better tasting biscuits and syrup handy in recipes but not as thick or sticky as golden syrup more like a maple syrup consistency

stephanie

I'm keto and up to now have hated erythritol. I really like the Surkin Gold. It smells exactly like regular brown sugar and for some reason tastes way better than the plain white. I recommend you try this product

Amy M

Love this product and ALL Sukrin products! Only wish it didn’t have that cooling affect on the pallet! But it’s still amazing for just about ANY recipe! Super sugar substitute and has a fabulous flavor!

Vic

Expensive but so tasty like the high-carb versions with no effect on blood sugars. They replace those unhealthy items with no sacrifice in taste or texture. We continue to buy them.

midnightsky

I've been keto for almost 5 years now and have tried every artificial sweetener out there. This is by far the best. No wierd cool aftertaste and measures out 1 for 1 like sugar.

Joanne Stuart

Havent actually used the sugar yet but the liquid stuff is nice. Unfortunately like all "healthy" options its very expensive compared to the real brown sugar.

M. Hendriks

I purchased these to make a recipe for no carb, keto, chocolate chip cookies. They were excellent. Looking forward to trying other Keto recipes.

Rachel Teems

I’ve only used it for making a specific recipe, but it works wonderful. Trying to cook tasty Keto meals is much easier with this product.

Ladylocs

I am doing Keto and this sweetner is fabulous. Taste just like brown sugar with the carbs. A little pricey but OMG this stuff taste great.

Aminalee

I can’t stand the aftertastes of Stevia. However, when cooking this stuff is amazing. Pricey but worth it if you are diabetic.
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