I have only used this in one dish but I was pleasantly pleasantly surprised to find out that it didn't taste bad it actually really complemented the dish that I used it in and I can't wait to try it another dish. I currently do the keto diet and I'm always looking for something that will taste good and work with my diet and lifestyle and like I said I was truly truly and pleasantly surprised by the flavor of this product. So thank you guys whoever created this I will definitely be a lifelong customer!!!!

This is great for my type one diabetic… no spike as we are low carb

I cooked more like a risotto than pasta and it worked out well. Texture remains firm but not crumbly like other lower carb pasta options I've tried. I like to have a bit of bite to pasta/rice (meaning not mushy). I boiled for 10 min in well salted water or broth and then a few more minutes to simmer in the sauce and texture was pretty darned good. Will buy again

These are good tasting especially for low carb, good solution. Was surprised at how little the bag was for the price.

Hate, Hate, Hate the price. Love the flavor and love the nutritional breakdown. The price is hard to swallow!

I got a variety pack and the first one I tried was rotini. As others have suggested I cooked it for substantially longer than the package suggest. It was fine. Did it fool me into thinking it was regular pasta? Nope, not for a second. But i soaked up sauce nicely, it was good cold the next day. It was....fine. I don't think it's good enough to serve (even to myself) with a light, summery sauce like raw tomatoes, or olive oil and garlic, but for a heavy, gutsier sauce, or in a casserole, I think it's going to be swell. But what I LOVE is the orzo. I miss pasta, but what I miss even more is rice. I cook a lot of Asian food, and much of it just begs to be eaten on a bed of rice. I have figured out some workarounds (NOT including cauliflower rice, which I really dislike), but none of them really did the trick. Enter the Lulupasta Orzo, and be still my heart! All I can tell you is, right now I am eating a bowl of shrimp fried "rice" and it's terrific. This stuff is my new best friend.

Glad to find a gluten free options like this.

Has the texture and taste of pasta. And a small portion is very filling. All in all, it’s a great low carb alternative that is not a compromise.