The delivery was fine but the product packaging was open!!!!

I cooked it for 20 minutes as some customers suggested. Then I mixed in some garlicky homemade sauce. Delicious! The consistency is not the same as traditional high carb pasta but it's quite enjoyable. I tried one box as a test. Now I'm ordering three more boxes.

I've been eating Keto and have been missing my mac & cheese. But finally! I've found a pasta that isn't a waste of my cheese sauce. I used penne pasta. The flavor is mild. The penne held the sauce nicely. The texture was a bit different. Maybe grainy? I cooked the pasta for 10 minutes - longer than directed - then baked it in the sauce for 30 minutes. The bite was al dente. I appreciated that the serving size was accurate. Most pasta packages say 2 servings but it's really just 1. So my 8 oz package of pasta was truly 4 servings. I enjoyed my Keto Mac & Cheese with some store-bought rotisserie chicken. Delicious! For size comparison, my photo is my meal on an 8-inch diameter shallow bowl.

I have tried many keto friendly pasta noodles and this comes very close to the texture and taste. The only thing I don't like is the price for the amount u get.

This pasta cooked up just as easily as any regular wheat penne noodles. Boiled for a few minutes until perceived al dente, no issues other than a little foaming similar to what I've seen when boiling beans (which makes sense since Lupin flour is legume-based). The structure remained sturdy while I mixed it into my dish, no evidence of re-hardening once they'd been exposed to the air for a few minutes, or any softening mushiness after having marinated in the diced tomato and garlic dish for a few days. The taste is different than wheat pasta (obviously, to be expected), but I did not find it unpleasant. No offensive gritty or graininess like whole wheat or oat bran pasta, but not as blandly smooth as regular pasta. The best way I can describe the overall texture is chewiness with stickier compressibility more similar to mochi dough than the regular more rubbery springiness of regular wheat pasta. I really enjoyed this pasta and I would be happy to indulge in it from time to time in the future. My only regret is it that it is not more competitively affordable compared to regular pasta, though it IS competitive compared to other dried high protein penne.

After another lupin flour pasta suddenly vanished off the market and I tried some other lower carb (NOT keto) pastas that left a lot to be desired, I started to search. So I was thrilled when I can across Lulupasta! Hoping beyond hope they will make a spaghetti or linguine or fetuccine... The four pack on Amazon is cheaper than buying a three pack on the manufacturer's website. I made a homemade keto teriyaki sauce and had it with the penne and it was awesome!

Great taste and texture

Loved them! Great texture! Very satisfying!

Wish it wasn't so small. But besides that no complaints.

Felt very much like eating regular pasta

Perfect texture. Makes eating healthy easy!

great keto option, the taste and texture are perfect.

This pasta made with a flour I'd never heard of, Lupin, is really good. It's a great substitute for those on a keto dirt. It's meatier and heartier than regular pasta with a slightly sweet taste. I actually prefer it. Problem is, it's super expensive.

This pasta taste amazing. I’m T2 D with an insulin pump and it has no effect on my blood sugars. They remain steady after eating a serving! Will definitely buy again.

When on keto you sometimes need pasta and this was great. It was pretty expensive as far as noodles gi. Sad part is I can't find it anywhere to purchase again