The delivery was fine but the product packaging was open!!!!

This pasta cooked up just as easily as any regular wheat penne noodles. Boiled for a few minutes until perceived al dente, no issues other than a little foaming similar to what I've seen when boiling beans (which makes sense since Lupin flour is legume-based). The structure remained sturdy while I mixed it into my dish, no evidence of re-hardening once they'd been exposed to the air for a few minutes, or any softening mushiness after having marinated in the diced tomato and garlic dish for a few days. The taste is different than wheat pasta (obviously, to be expected), but I did not find it unpleasant. No offensive gritty or graininess like whole wheat or oat bran pasta, but not as blandly smooth as regular pasta. The best way I can describe the overall texture is chewiness with stickier compressibility more similar to mochi dough than the regular more rubbery springiness of regular wheat pasta. I really enjoyed this pasta and I would be happy to indulge in it from time to time in the future. My only regret is it that it is not more competitively affordable compared to regular pasta, though it IS competitive compared to other dried high protein penne.

Taste was better than what I thought it would be. Definitely cook for max time on package. Comes out like an Al dente pasta. Might make some gassy due to fiber and it being made from lupin flour. I was happy with it and will be buying it again. It's hard to find a good GF protein pasta.

Don't go into this expecting it to taste like basic pasta and you will enjoy it. Otherwise put all the basic pasta things on it, and go crazy. The first dish I made with it was "antipasto pasta salad", which is an oxymoron but add some olives, sweet onion, smoked and regular cheeses, pieces of salami, sundried tomatoes, artichoke hearts. Throw a light lemon/garlic dressing on it, and it's SO good.

I bought this pasta for my son. I’ve tried so many, but this is the one my son likes the most. It is a small package, but I knew that one I bought. Pricey but worth it for my son to feel like he is actually having pasta. I boil the pasta for 25 minutes and add oil to the water to cook it.

Excellent Keto pasta. It tastes just like regular pasta, just a bit more chewy, maybe I just needed to cook it a bit more, but all in all tastes amazing! Made an alfredo pasta bake for work with it and it turned out amazing. Be careful reheating it though, it can toughen up quick. The only issue with this product is the price/serving. It is expensive for 4 servings. It needs to be buffed up with other ingredients.

I cooked it for 20 minutes as some customers suggested. Then I mixed in some garlicky homemade sauce. Delicious! The consistency is not the same as traditional high carb pasta but it's quite enjoyable. I tried one box as a test. Now I'm ordering three more boxes.

When on keto you sometimes need pasta and this was great. It was pretty expensive as far as noodles gi. Sad part is I can't find it anywhere to purchase again

This pasta taste amazing. I’m T2 D with an insulin pump and it has no effect on my blood sugars. They remain steady after eating a serving! Will definitely buy again.

This pasta made with a flour I'd never heard of, Lupin, is really good. It's a great substitute for those on a keto dirt. It's meatier and heartier than regular pasta with a slightly sweet taste. I actually prefer it. Problem is, it's super expensive.

I wish there was more in the package bc it’s soooo good! Be prepared for a chewy texture. Cooking takes a lil longer but it holds up well in sauces even a few days later

great keto option, the taste and texture are perfect.

Perfect texture. Makes eating healthy easy!

Felt very much like eating regular pasta

Wish it wasn't so small. But besides that no complaints.