Brenda L. Akelkok

I just boiled it in salted water with extra virgin olive oil until it was al dente the way I like it. I didn't worry about their directions. It is great if you make a sauce with a lot of flavor like a cheese sauce. I am so happy with this product. The net carbs aren't bad when you subtract out the high fiber content. I definitely will be buying more from this company. They knocked it out of the ball park.

Rosanna

Delicious! I enjoyed the firm texture and flavor. I purchased this item because I was recently told I am diabetic, so I am trying to reduce my net carb intake. I am also trying to eat smaller portions, so the portion size was right. I cooked four ounces for two people and added lots of veggies to make the dish more filling. After eating, I felt my craving for pasta satiated.

Shawna N. Stobaugh

I liked this very much. I cooked it, loaded up a pan with pasta sauce & Italian cheeses. Baked like a pasta meal. Was such a nice treat while still being on my ketogenic diet. Good flavor, good texture. I made Texas rice with it, it was so good!

Anon

I am gluten sensitive, so finding decent low carb pasta that’s edible is a challenge. I like to use this pasta for low carb Mac n cheese that I bake. It tends to be dry and too chewy. But I boil it a bit longer than directions say, and test chew a noodle every few minutes til just soft enough. I made a pot of my version of from-scratch Hungarian Goulash and the noodles held up quite well.

J Hop

Take my word on this... I've tried all the keto pastas on the market and this one is THEE ONE. As with all keto products, I've learned to curb my expectations in regards to taste and texture. But wow, this rotini is the real deal. I made a meat sauce using Raos and sliced up some sausages and I was blown away. The pasta held together very well, it had a bouncy chew to it and as for taste... it just tasted like regular noodles to me. Another plus is that I can actually pronounce the ingredients and that it's also gluten free, which in my experience, is not the case for many keto pastas.  I'm very pleased and will try the elbows next time to make some mac and cheese. A++

Kindle Customer

Very good taste and texture!

Deborah Kopel

I made a pasta salad with these noodles for my family that only eat low carb. It was a huge hit.

BallardGirl

I loved the texture and that it is low carb!

Andrea

Great alternative to regular pasta. Lower calories and super high protein. Decent texture. With sauce nobody would ever know!

Amazon Customer

The package haD only 3 serving

RONALD H.

The consistency and taste are better than regular pasta. Best low carb I've ever tasted. Boil a 2 extra minutes. Ron

CMK

The flavor was nice and is the closest to the taste of regular pasta.

marberg

Good flavor,I can now enjoy pasta and not worry about my glucose level

Preston Kapitan

Excellent. Do you have more pastas thT are withing ketogenic?

Colleen Bigler

replaced pasta
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