Customers Photos and videos

53 reviews

HelenCW

I finally cooked my Lulupasta keto friendly pasta today and was pleased with it. The taste was delicious and the texture as close to high carb pasta as possible! A bit of a sweet taste probably from the hwc and unsweetened almond milk, but the pasta itself was actually good. I have a second portion for tomorrow and I'm looking forward to it. The dish was creamy, not too al dente but still had chew. Did not break apart like another keto friendly pasta I used, there's no bitterness at all. I enjoyed it and am sorry it took so long to use it that it's now unavailable. I will buy the other version with the red label as this is delicious and I am eating low carb for life.

Brenda L. Akelkok

I just boiled it in salted water with extra virgin olive oil until it was al dente the way I like it. I didn't worry about their directions. It is great if you make a sauce with a lot of flavor like a cheese sauce. I am so happy with this product. The net carbs aren't bad when you subtract out the high fiber content. I definitely will be buying more from this company. They knocked it out of the ball park.

Nicole R.

This product definitely works, since there’s not a lot of keto options for pasta. Just slather it in whatever sauce you make to go with it, and it does the job. To actually just taste one of these raw though, ……meh.

Rosanna

Delicious! I enjoyed the firm texture and flavor. I purchased this item because I was recently told I am diabetic, so I am trying to reduce my net carb intake. I am also trying to eat smaller portions, so the portion size was right. I cooked four ounces for two people and added lots of veggies to make the dish more filling. After eating, I felt my craving for pasta satiated.

Shawna N. Stobaugh

I liked this very much. I cooked it, loaded up a pan with pasta sauce & Italian cheeses. Baked like a pasta meal. Was such a nice treat while still being on my ketogenic diet. Good flavor, good texture. I made Texas rice with it, it was so good!

Anon

I am gluten sensitive, so finding decent low carb pasta that’s edible is a challenge. I like to use this pasta for low carb Mac n cheese that I bake. It tends to be dry and too chewy. But I boil it a bit longer than directions say, and test chew a noodle every few minutes til just soft enough. I made a pot of my version of from-scratch Hungarian Goulash and the noodles held up quite well.

Vilbel

I’m doing dirty, lazy keto and I’ve been searching for a pasta substitute that lives up to pasta. Well I think I haven’t found the one yet but this one is not bad at all. I was very hungry too :) The texture is different than pasta (I’ve cooked it for 15 mins given previous reviews) and it felt definitely not as flexible as pasta. It’s not chewy. It felt like cold pasta (when it had been in the fridge for a while that doesn’t feel as pasta anymore). But it took flavor pretty well. Ingredients are pretty clean and low carb! Would I buy again? Mmm price-wise. Maybe not worth it. Honest to you guys best thing has been spaghetti squash (texture isn’t like pasta but takes flavor as well if not more and it’s super cheap and natural)

J Hop

Take my word on this... I've tried all the keto pastas on the market and this one is THEE ONE. As with all keto products, I've learned to curb my expectations in regards to taste and texture. But wow, this rotini is the real deal. I made a meat sauce using Raos and sliced up some sausages and I was blown away. The pasta held together very well, it had a bouncy chew to it and as for taste... it just tasted like regular noodles to me. Another plus is that I can actually pronounce the ingredients and that it's also gluten free, which in my experience, is not the case for many keto pastas.  I'm very pleased and will try the elbows next time to make some mac and cheese. A++

Amazon Customer

The package haD only 3 serving

Preston Kapitan

Excellent. Do you have more pastas thT are withing ketogenic?

marberg

Good flavor,I can now enjoy pasta and not worry about my glucose level

CMK

The flavor was nice and is the closest to the taste of regular pasta.

RONALD H.

The consistency and taste are better than regular pasta. Best low carb I've ever tasted. Boil a 2 extra minutes. Ron

susan

My husband is on a low carb Diet so we don’t do pasta anymore. I thought “let’s try this” low carb product. We liked it a lot and will buy it again.

Andrea

Great alternative to regular pasta. Lower calories and super high protein. Decent texture. With sauce nobody would ever know!
Load more