The pasta cooks well and holds up to various sauces, it's very much like "real" pasta. I attempted to overcook it a fair bit and still ended up with a texture on the "al dente" side. I'd prefer it to be softer, but it's still a lovely pasta replacement. Tastes just like the real thing.

Liked the rotini enough that I ordered this multipack. Not as good as real durum wheat pasta but a good enough imitation when eaten with tomato or cheese-based sauce, especially if you add some protein like chicken or even meatballs. Definitely needs some additional cooking time beyond the recommended 10 mins. For my family we like to cook them as follows to get it less firm without over cooking: Rotini: 15-16 mins Penne: 18-19 mins Fettuccini: 14-15 mins Elbows: 12-14 mins

This pasta is definitely worth it if you are keto or low carb. Obviously it’s not going to be just like regular pasta, but it’s a pretty close substitute. I have had to cook it longer than 10 minutes and it is a bit pricy. But again, this is obvious for any special diet type food. I will say I don’t think it would be as good without strong/heavy sauce and other mix-ins. But for a pasta craving, I’ll definitely get again.

Great subsititution for real pasta. I personally like it cooked a little longer than recommended and after a few different tries, I learned it taste much better if it is baked into a dish after cooking (I.e. homemade baked mac and cheese). A little pricey, but very filling per serving so it probably evens out.

Taste-wise this tastes pretty much like regular pasta. Texture is close but not exact. Best of the low carb pastas I've tried. Too bad it's just so ridiculously expensive. I bought it mainly so I could still join in our family Christmas Eve dinner, but for this price it's not something to make a regular thing. If the price comes down I'd give it 5 stars. (Plan to cook it longer than regular pasta.)

I enjoy these pastas, and it's the first time I bought the set. I am upset the way it's packaged, and shipped. All the individual bags are crammed in one larger bag. So all my fettuccini noodles were broken. The other ones were broken, but it's not as bad since they're small noodles. If they weren't all jammed together, I feel like it would of shipped better. Just disappointed my longer noodles are now bits.

I have read numerous reviews on the various low carb pastas. Most are described as smelly, slimy, mushy and down right disgusting. The Old Low Carb Bread Company pasta is pretty darn good. Listen, you will not get wheat pasta flavor and texture in a low carb pasta substitute. period. But this pasta sub is excellent by sight, smell and taste. The package says cook for 8-10 minutes, but you might want to do 13-15 (some say 20). I made the fettuccine with a clam oreganato sauce and the penne with a bolognese sauce. Both were very good.

They do take longer to cook, but they absorb flavors from whatever i cook them with. The texture is always somewhat firm, no matter how long you boil them and they do break up easily, but we like them better than other low carb noodles we have had. wish they weren’t as costly, though.

considering a 16 ounce box of pasta can be had for $1, these 8 ounce bags for $8 are ridiculously overpriced. there just isn't any good low carb pasta out there so they're the only game in town. I buy Mission low carb tortillas and they're very reasonably priced at my local grocery store. I can't understand why these are so expensive. That said, the pasta is good, the only low carb pasta i've tried that even remotely resembles pasta. if you're looking for good low carb pasta this is unfortunately your only good option. but for what it is, it's way overpriced

Ok so they aren't the best tasting thing compared to regular noodles but they are low carb. Not too bad actually. I've only tried the fettuccini so far... Made chicken alfredo and added salt to the water and to the noodles after. It turned out pretty good. Also added a few extra minutes to the cooking time. I'm excited to try the other ones.😁

A little pricey and honestly 7 carbs for a whole serving isn’t bad considering how much you get per serving. I usually use 1/2 of the suggested serving so my carbs for that meal aren’t too high and I just add a salad or veggie to go with it. The one thing I must say is cooking times are very off. I have to boil these for at least 30 minutes to get them to the soft pasta texture. Overall a great product.

I made macaroni and cheese with the small elbows. It turned out really well. This is the first pasta substitution that actually tastes like the real thing. I cooked them a little longer than package directions for a better texture. A little pricey when you compare to regular pasta but worth it if you’re following a low carb lifestyle.

I'm glad I can finally eat pasta again. it's not the best pasta ever. it's a little on the crumbly side, but it's close enough. Now, I can have pasta when the rest of the family is having pasta.

I tasted it without any sauce - don't do that. The package suggests 10 minutes, I would go with 11 maybe 12 minutes, it depends on how al dente you like your pasta. The point is, I need to stay away from carbs for my health, but that doesn't mean I don't want pasta and this pasta was great. And I am going to buy it regularly.

i enjoy eating this pasta. on a low car diet, you willingly give up your favorite starch foods and usually low carb pasta is not good (in flavor and texture). but i refused to give up on having pasta. found this brand, and thought i would give it a go. and to my surprise, it tastes quite nice. it tastes like i am eating pasta, the texture is al dente but not grainy. it actually cooks faster than full starch pasta. i like this brand of low carb and once i get low on the servings, i will order more. pros: the flavor and texture are good. and for the portion size, you get a nice portion of cooked pasta cons: it is a bit pricy, but you get several pasta choices ( i ordered the 4 pack variety) - but the price is comparable to other low carb foods would i recommend: yes