So I got these because I loved that they were low carb and I was missing noodles and got tired of the palm hearts. I did not read the reviews though until after I had tried the one bag. They were barely edible, no taste at all, chalky and tough. So, I experimented with the next bag - I boiled it for 15 minutes in water, drained it, added almond milk and butter and then simmered for like 15 minutes. It was better tasting. I made mac and cheese with it and baked it. Not so bad. I then reheated them today for lunch with a bit of butter and they taste so much better, even good tasting! I believe letting them sit overnight in the fridge and then adding butter really added to the softness and taste.
I do NOT want to have to let the noodles sit over night every time, but I may do that to my remaining two bags so I don't waste them. I doubt I will buy the 4 pack again. I will most likely be buying individual bags from here on out.
UPDATE: These actually turn out good with some finessing. First, the elbows I used for mac and cheese. I light boiled for 10 minutes, then drained them. Then I added a cup of milk and 4 table spoons of butter and simmered for another 10 minutes. Then I added my cheese sauce and baked it. Turned out perfect!
I saw where someone boiled the noodles in half chicken broth, half water. Definitely going to try that.