Good suger alternative, Great for baking

I think it has a great flavor

It's not bad at all. Not as sweet as sugar. Keep in mind.

It works great. Just a small after taste.

I did sense an aftertaste when I tasted a little on my finger. However, this product was formulated to match 1:1 for table sugar in sweetness and volume. As such, it is most likely something you would use in baked goods, where the correct volume matters. In these cases you would likely have other flavors, such as chocolate, which would mask the Stevia/Monk Fruit taste. I made a tray of lemon bars and didn't detect any aftertaste whatsoever. I'm completely sold on Allulose. No blood spikes and no digestive issues. If you want something to sweeten a beverage, get the straight Allulose and use as much as you need. If you need a sweetener for baking where the volume matters, this Allulose blend is a good choice.

measures like sugar, great in coffee, have not used for cooking yet.

I use this sweetener exclusively for ice cream. It is PERFECT for that use. Keeps the ice cream soft, and tastes extremely close to table sugar. The only word of caution I would add is that this sweetener can cause some GI discomfort if too much is consumed at one time.

Was very good. I had been expecting a similar granule size to sugar as it is allulose, but this is a combination of allulose with other sweeteners and was much lighter and finer. I baked with it as well as made ice cream with it and everything came out very tasty and with similar properties to sugar.

It poors like regular sugar and sweetnens cold and hot food but it dosnt seem to like being cooked on higher than sipable heat. It seems to loses its sweetness. I havnt tried baking. I just used it to make a candy that required melting it in a pan. I like that it is supposed to be actualy healthy to use as opposed to just sweetening with out calories and raising blood sugar. Next time I make iceream I will use less as it is very sweet. The recipe called for sugar substitute equal to sugar required by the recipe.

This sweetener is fabulous, it doesn’t have the typical aftertaste of artificial sweeteners

Allulose Plus makes it easy to substitute out sugar in recipes because it measures 1:1.

Perfect for baking with no aftertaste

Great product. No “cooling” effect. No aftertaste.

In my opinion, Allulose is all one needs, but this is a great blend.

Best non-sugar sweetener I’ve tried! No aftertaste and it’s not overly sweet