Worked great to make my holiday Keto cranberries. I used half Allulose and half sugar substitution. No crystallization using the mixture. Anything Keto seems to be over priced though.

I even have my husband who is not keto using this in his coffee now- it's that good - no aftertaste!!

I've tried this on several recipes and did like the results.

This is one of my favorite Allulose blends. Tastes great and even my regular sugar-loving family are happy to eat the things I make with it. Works will with baking or mixed in liquids. Wish it wasn't so expensive but it's cheaper than diabetes meds and insulin.

No weird aftertaste. Sweetens like sugar. Very satisfied. I remember this costing a little less though. I hope it goes back down in price.

Very pleased with how this product sweetens. (I do have another kind but it seems more "floury"). This product is very fine (granules). I use half a teaspoon to sweeten a bowl of sliced fresh strawberries (for hubby!) This review written by wife, Susan

Great

Best sugar free sweetener out there. I’ve tried them all and this taste great. No tummy upset or weird aftertaste as with some sweeteners. Just make sure you don’t use to much or it taste bitter.

The recent drop in price for this product made it reasonable to use more often.

Good sugar free baking product, It has no after taste. It is one of the best combinations for a healthy diet

we are a big fan of allulose...this blend is just right

It's Allulose, enough said. No cooling effect, and closest to sugar.

measures like sugar, great in coffee, have not used for cooking yet.

Only problem was there was a damaged bag so I had powder all over everything.

Works great