84 reviews

Tamara R. Medical Aesthetics Body Sculptor, Professional FasciaBlaster & DNA Nutritionist

A little bitter but made great gravy thickener Tamara Renee, Bodylab La Jolla

Dhaval

ionicons-v5-n United States

james hager

Pricey

Kindle Customer

A very good product.

jerry palinski

Learn not to use too much.. 3-4to1 with almond flour

Lisa Brown

Good wheat flour substitute

sarah porter

miracle dough

Rodbw

It works fairly well but a little to pricey for me and there are better cheaper alternatives

Mcsidon 😀

Easy to work with. Neutral taste so good for pie crust and other deserts.

Nick

Has a mild flavor that disappears once you mix in other ingredients. Raw it has a bit of a dried bean taste. It seems to work well for savory and sweet baking. I am still experimenting with it. It did not raise my blood sugars.

Lawrence Poreca

We don't eat wheat 🌾

Amazon Customer

Only problem it is so expensive that I only use it on special occasions.

Gary

Flour worked exactly as wheat flour but is very expensive for the amount. Prohibits broader use such as breads or biscuits. I made linguini with it. Can't spell!!

darlene natzke

It made my cookies fall apart and really couldn’t find to maybe recipes I could have gotten it for half the price at another store

A

I can lower the carb count of pasta for my diabetic husband by using 1/3 of this to 2/3 00 flour. It tastes excellent, and as long as you let it dry before cooking, the texture is great. Do not use it if you have peanut allergies.
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