Learn not to use too much.. 3-4to1 with almond flour
Lisa Brown
Verified
Good wheat flour substitute
sarah porter
Verified
miracle dough
1
Rodbw
Verified
It works fairly well but a little to pricey for me and there are better cheaper alternatives
Mcsidon 😀
Verified
Easy to work with. Neutral taste so good for pie crust and other deserts.
Kindle Customer
Verified
A very good product.
james hager
Verified
Pricey
Tamara R. Medical Aesthetics Body Sculptor, Professional FasciaBlaster & DNA Nutritionist
Verified
A little bitter but made great gravy thickener Tamara Renee, Bodylab La Jolla
Lawrence Poreca
Verified
We don't eat wheat 🌾
1
1
Amazon Customer
Verified
Only problem it is so expensive that I only use it on special occasions.
Gary
Verified
Flour worked exactly as wheat flour but is very expensive for the amount. Prohibits broader use such as breads or biscuits. I made linguini with it. Can't spell!!
darlene natzke
Verified
It made my cookies fall apart and really couldn’t find to maybe recipes I could have gotten it for half the price at another store
Nick
Verified
Has a mild flavor that disappears once you mix in other ingredients. Raw it has a bit of a dried bean taste. It seems to work well for savory and sweet baking. I am still experimenting with it. It did not raise my blood sugars.
Doug Hicks
Verified
Not great for all subsitutions. Can hav a bitter after taste.