So delicious, right up there with soup I would order in a restaurant!

Wow. The Thai Coconut Prawn Soup is my new absolute favorite. So tasty. I made it with shrimp. Will be ordering more. Thank you

I switched the protein to chicken (instead of prawn), so I sauteed diced chicken in a bit of oil and set it aside in a bowl first. Then, in the same pot, I made the rest of the recipe. I added a jar of blue dragon thai green curry paste and sauteed with the vegetables, cooked in the instant pot for 23 minutes on soup, and then added half a bunch of chopped cilantro, 2tbsp of fish sauce, and 2tbsp sesame oil. I omitted the peanut butter and yogurt. Was delicious but quite different from the recipe as it was printed!

W have just returned from a trip to Canada and I bought two soup mixes as gifts for our daughter and her partner. Last night they made the Thai Coconut Soup and invited us to share it. It was absolutely delicious and there was enough for second helpings today! I only wish the mixes were available here in England

J’ai découvert vos produits chez des amis à Calgary et en ai ramené à la maison en France Hier j’ai fait la soupe thaï un vrai régal Encore 3 à tester Dommage que vous ne livrez pas en France

I had the Thai Coconut Prawn Soup mix, made it yesterday. First time I tried your product. I had my own chicken stock I had made so I used that. That soup is just out of this world. I really loved it so much. I used chicken breast instead of prawns. I went to the website to see what else was available which I would love to try. An amazing soup.

This soup was delicious. Make sure you are working with a large pot. I used my Dutch Oven pot and it was full to the top.

This soup was scrumptious. I had my doubts at first, but both my husband and I found it was warm and comforting soup on a chilly day. I added a little more curry and fresh parsley. So, so good.

We find the Thai soup full of great flavours. So easy to make. Good for a group of people. If we are just making for ourselves (two of us) we add the shrimp enough for the two of us as we heat up. We freeze the remaining mixture. One year, we were staying in a condo for six weeks at a Caribbean Island and brought the package with us. It was easy to get the additional ingredients. Travels well! 😃

I'm not the greatest cook but this was easy! Our guests were all delighted. Good decent flavour and it feeds a crowd of 8. This (or another one of Mitchell's) will be repeated!

One of the best soups ever! And it makes so much. Good for a crowd. I could eat this every day! Very filling and made a lovely supper.

SOOO ridiculously delicious and healthy!! I'm addicted and so is everyone I serve it to. Great to make for a big group or make for you and freeze the rest like I do. I use the light coconut milk and coconut amino instead of soy sauce. Also have done this with tofu, shrimp, or tofu & shrimp. All of them are 11/10 :) Thanks Mitchell's!!

So I had to make some substitution as it was too cold to out to get missing ingredients. Instead of coconut milk I used evaporated milk and instead of plain yogurt I used sour cream. Didn't have a lime so used 2 tablespoons of orange juice. I used scallops instead of shrimp. The soup was absolutely amazing-so tasty and smells divine.

Loved the flavours! Something different from soups I would normally make. So good

This makes an amazing and delicious pot of soup. It's a fantastic change from the usual go-tos like chicken noodle. If you're looking to try something new, this is the one to go for.