Susan

Delicious!
This seafood chowder is amazing !! I have bought it multiple times and sometimes add some crab meat with prawns. My family absolutely loves it!!! Every item I have purchased has been spectacular and awesome. We use a lot of these packages while we camp !! Saves me bringing a bunch of extra spices etc. 5 stars for sure !!
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Tracy

Yum!
This is a delicious and filling soup, a big hit with my husband. We like to add shrimp and scallops. Yum!
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Lynn

Now, THIS is luxury soup!
You want a review? Here it is! 🙂 THIS is luxury soup! Outstanding! Pair with a summer night and a decent Sauvignon Blanc. Everything. You. Need. For. Life. In. One. Bowl.
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Daniellr

A big hit
Made this today. I tweaked it: used chicken broth instead of water. Since I don’t like clams or crab, I used half a pound each of shrimps, bay scallops and cubed monkfish (it keeps its form in soups and stews). Served it with garlic and cheese bread. It was a huge hit.
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Joanie C.

East-coaster approved!
My family and I loved this seafood chowder. I used bar clams, crab, haddock fish, and scallops. Will definitely make it again with lobster when it’s in season! I omitted the carrots because someone doesn’t like them but it still turned out amazing. The only complaint was that the beans never fully softened, they were still hard but they simmered for the full two hours so not sure why that was. But overall the recipe was easy to follow and I’d definitely recommend it to others!
Réponse:

Hi there Joanie, Thanks so much for your kind feedback! While we are glad to hear you enjoyed your meal with us, We're sorry to hear it was met with unpleasant, hard beans! If you could please connect with us at: [email protected] with some more details regarding your experience, we'd greatly appreciate it!

Michelle

Crowd pleaser
I've made this 3-4 times for groups (4-7 people) and every time, everyone loves it. It's my favourite soup mix from this company and I've tried a few other mixes too.

Jane McAllister

Soup or Stew
This lacked depth of flavour so I added some Old Bay Seafood Seasoning, ate it several hours later so the ingredients could get to know one another and it was delicious. I used milk and Carnation instead of the cream, and the clams and crab as suggested. I added the max liquid suggested, then several more dollops of milk and it was still very thick so we called it Seafood Stew rather than dilute the flavour, and I served it with crisp, buttered sour dough toast. Very nice dinner.
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