I usually have nothing but good things to say about the Mitchell's soups we've tried, but I can't say I recommend this one, although I was in the minority in my family! I just found it too "stodgy", with the many starchy components - cornstarch, flour, dried potato (which had a slightly artificial flavour), rice, quinoa - used as thickeners. It never seemed to thin down, no matter how much milk I added to it, and the next day, leftovers were very gloopy.