This is my favourite Mitchell’s Soup product. It is hearty, creamy and so flavourful. The dill seasoning is the ingredient that puts this over the top. The mix makes a large pot of soup that has become a real comfort food for me that I actually crave from time to time. Try it, you won’t be disappointed.

This chowder is really great, especially if it's your first time making chowder and don't know where to start (like me). If you're a vegetarian like me, you don't have to add the chicken, it still tastes amazing, I just added some extra vegetables. Super easy and convenient And the recipe makes A LOT so it's good for a whole family, a pot luck, or just left overs too. It has just the right amount of dry ingredients too, so it has the nice chunky feeling that you'd want from a chowder. Depending on your stove you might have to adjust cooking time, but it's worth it. I don't think I would have been able to make something like this from scratch!

One of my favourite soups. So hearty and nutritious. With some fresh bread makes a wonderful meal.

This chowder is hearty, healthy and down right delicious. I keep this mix on hand at all times as it is a family favourite.

Haven't found one of these soups I didn't like, but, this one, Country Chicken Chowder is my favorite! Yum! Just talking about it makes me want to make some now! Congratulations Mitchell's for your fine products

This is my go to soup, as it takes just over an hour to make in the stovetop, and it tastes great! I add additional corn. When reheating leftovers I add a bit more milk.

I seem to have arrived a little bit late to the chicken chowder party. Others have commented on various occasions that it's their favourite mix. Meanwhile, I have made some of the Mitchell's soup mixes more than six times and have prepared at least 8 of the mixes more than once. With so many commenting on the Country Chicken Chowder I felt I had best give it a whirl. I used about a pound and a half of poached chicken breast, which I shredded (and also used that cooking liquid). Started the pot with half a dozen strips of bacon (diced), then added the diced onion and followed package directions from there. Added half cup of additional corn from my freezer. I left this soup quite thick so the frozen portions are space efficient. Can add more milk or cream at reheating time. They could also be reheated with a crust or biscuits on top as individual chicken pot pies. Delish!

Made thi# for the first time today…was quick and easy. I share with 5 other people in my apartment block… We all give it a rating of *****

This has got to be my favourite soup/stew from Mitchell's. I'm a picky eater and was hesitant about it. But I absolutely love the flavour. Even the reheated leftovers were great. Would definitely recommend this soup, and will buy it again!

I made this exactly as the recipe called for and it was DELICIOUS! A very hearty winter soup that I will definitely make again. It was easy peasy.

This is my favourite out of them all! I add bacon of course and puréed 1/2 the cooked mixture to give it a nice texture for us. So good, love it

Bonjour Savez vous pour combien de personnes est conseillé e country chicken chowder

Picked up two Mitchell’s Mini Soup/Stew Mix sets at a large farm stand . . . LOVE this! Only addition - a shake of hot sauce, personal preference. Bring these wonderful mixes to the states!

Very good, a lot of flavor. I definitely recommend. I added the chicken, carrots, celery, and a can of cream corn juste because I really like it. It was delicious.